Borcam Glass Baking Dishes

What is Borcam?

Borcam is the name of Paşabahçe's glass oven dishes. In Türkiye the word is so common that people say borcam for any glass baking dish. The glass heats evenly and shows you the browning on the sides and base, which is why it has been the standard tray for börek, su böreği and fırın makarna for generations.

Sizes in our range

• 1320 cc rectangular with red lid: sides, small bakes and leftovers.
• 2500 cc premium rectangular: an everyday dish for two to four people.
• 2750 cc rectangular with glass lid: bake, cover and refrigerate in the same dish.
• 2850 cc rectangular (37 x 24 cm): the classic family börek and lasagna tray.
• 2950 cc round: round börek, baked rice, gratins and fırın sütlaç.
• 3850 cc rectangular with handles: easier to lift when full and hot.
• 4350 cc premium rectangular: holiday trays and cooking for a crowd.

Capacity is listed in cc, which equals millilitres, so 2850 cc holds about 2.85 litres.

How to use and care for Borcam

• Avoid sudden temperature changes. Let a dish from the fridge warm up before it goes into a hot oven, and set a hot dish on a dry board or trivet, never on a wet counter.
• The lids are for storage. Take them off before the dish goes in the oven.
• Soak baked-on food in warm soapy water instead of scraping it with metal.
• Check the product page for microwave and freezer guidance on each dish.

From oven to table to fridge

Because the glass looks good on the table, a Borcam dish can go straight from the oven to dinner. Lidded dishes then go into the fridge, and our kitchen storage adds glass jars and containers to match. Browse the wider Paşabahçe range for tea glasses and serveware, or add an Özlife cake pan for dessert.