Turkish Delight (Lokum)
Our Turkish delight, or lokum, comes from Malatya Pazarı in three classic flavours: rose, pomegranate and vanilla, each in a 350 g pack. Soft, chewy and traditionally dusted with powdered sugar, it is the sweet Turks serve with coffee and offer to guests at holidays. Each pack is $9.99 and ships from our family shop in Toronto.
Malatya Pazari Turkish Delight Rose 350g
Choose your option
Malatya Pazari Turkish Delight Vanilla 350g
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Malatya Pazari Turkish Delight Pomegranate 350g
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What is Turkish delight?
Lokum is a soft confection made mainly from sugar and starch, cooked slowly until it sets into a chewy jelly, then cut into cubes. It became popular in Ottoman Istanbul, and today it is found in almost every Turkish home, especially when guests are expected.
Choosing a flavour
- Rose: the most traditional flavour, floral and gently sweet.
- Pomegranate: fruity with a little tartness, and a beautiful deep colour on the plate.
- Vanilla: mild and creamy, a safe pick for children and first-timers.
Not sure which to choose? Pick up all three and set out a mixed plate.
How to serve Turkish delight
The classic way is one or two pieces on the saucer next to a cup of Turkish coffee, with a glass of water. For guests, arrange the cubes on a small plate or a covered lokum dish with toothpicks, and dust with a little extra powdered sugar so they don't stick. Lokum is also part of Bayram visits, when families go from house to house and every host offers something sweet.
A covered dish keeps it soft and looks lovely on the table: see the lokum dishes in our Ottoman-style serveware.
Storing lokum
Keep Turkish delight in an airtight container at room temperature, away from heat and humidity. Avoid the fridge, where it can harden and sweat. Once opened, it is best within a few weeks; check the pack for its best-before date. If pieces start to stick together, toss them in a little powdered sugar or cornstarch before serving.
Turkish delight as a gift
Lokum is a thoughtful, affordable gift for hosts, colleagues and neighbours. For something bigger, pair a pack with Turkish coffee cup sets or a bag of Mehmet Efendi from our Turkish coffee collection. For more ideas, read What Is Turkish Delight and How to Serve It.
Frequently asked questions
What does Turkish delight taste like?
It is soft, chewy and sweet, with the flavour depending on the variety. Rose is floral, pomegranate is fruity and slightly tart, and vanilla is mild and creamy.
How do you store Turkish delight?
Keep it in an airtight container at room temperature, away from heat and humidity. Avoid the fridge, which can make it hard and sticky.
Does Turkish delight contain gelatin or nuts?
Traditional lokum is set with starch rather than gelatin, but recipes vary between brands and flavours. Check the product page for full ingredients and allergen information.
How is Turkish delight served with coffee?
Place one or two pieces on the saucer beside a cup of Turkish coffee, along with a small glass of water. The sweetness balances the strong, unfiltered coffee.
Customer Reviews
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Guides for your table
What Is Turkish Delight (Lokum) and How to Serve It
A short guide to Turkish delight: where lokum comes from, the classic flavours, how to store it so it stays soft, and how to serve it with Turkish coffee in the traditional way.
How to Make Turkish Coffee in a Cezve: Ratios, Foam and Serving
A step-by-step guide to making Turkish coffee in a cezve, with exact ratios, sugar levels, tips for a thick foam and the traditional way to serve it with water and Turkish delight.
Turkish Gift Guide: Thoughtful Gifts for Every Budget
Turkish gift ideas sorted by budget and by occasion, from lokum and kolonya for a hostess to coffee sets for a wedding, with tips on what each one means in Turkish homes.