Mehmet Efendi Turkish Coffee 500g

Kurukahveci Mehmet Efendi is Istanbul's best-known Turkish coffee, roasted since 1871. The 100% Arabica beans are ground very fine for brewing in a cezve, giving a rich cup with the thick foam (köpük) Turkish coffee is known for.

Highlights

• 100% Arabica coffee
• Very fine Turkish grind, made for the cezve
• 500 g tin keeps the coffee fresh
• Roasted in Istanbul, Türkiye

Specifications

• Brand: Kurukahveci Mehmet Efendi
• Ingredients: Ground coffee (100% Arabica)
• Net weight: 500 g
• Packaging: Tin
• Allergens: None declared
• Made in: Türkiye

How to brew Turkish coffee

1. Measure one Turkish coffee cup of cold water per serving into a cezve.
2. Add about 2 heaped teaspoons (6–7 g) of coffee per cup, and sugar if you like.
3. Stir, then heat slowly on low heat without stirring again.
4. When the foam rises, share it between the cups. Heat the rest once more and pour.

The grind is too fine for filter machines or French presses.

Storage

Keep the tin closed in a cool, dry place away from light. Do not refrigerate.

FAQ

How many cups does 500 g make?
At about 6–7 g per cup, roughly 70–80 cups.

Do I need a cezve?
A cezve (small Turkish coffee pot) gives the best result and the traditional foam. See our coffee pots.

Shipping: We ship from Toronto to addresses across Canada with Canada Post. Shipping costs are calculated at checkout and you'll receive a tracking number by email once your order ships.

Returns: Not quite right? Return unused items in their original packaging within 30 days of delivery for a full refund.

Arrived damaged? Contact us within 48 hours of delivery with photos and we'll send a replacement or refund you in full, at no cost to you.